| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 1.00 | 0.00 | 0.00 | 2.19 | 0.26 | 7.17 | 23.70 | ||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.40 | 0.00 | 4.80 | 6.88 | 0.93 | 920.00 | 24.10 | |
| Slecht | 0.00 | 3.00 | 0.00 | 0.00 | 7.60 | 21.90 | |||||
| Slecht | 43.00 | 0.00 | 0.00 | 0.00 | 0.10 | 1.00 | 7.08 | 0.00 | 1300.00 | 21.60 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.61 | 0.00 | 0.72 | 7.16 | 0.00 | 1270.00 | 20.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.90 | 0.14 | 2.40 | 7.34 | 0.00 | 1370.00 | 24.40 |
Desinfectietechniek: chloor