| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.71 | 0.65 | 1.43 | 7.51 | 1.46 | 210.00 | 30.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.58 | 1.35 | 7.22 | 0.90 | 170.00 | 30.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.19 | 0.77 | 7.22 | 29.90 | ||||
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.16 | 0.48 | 1.21 | 7.40 | 0.92 | 136.00 | 30.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.22 | 0.26 | 1.39 | 7.50 | 0.47 | 336.00 | 30.70 | |
| Zeer goed | 95.00 | 0.00 | 0.00 | 1.38 | 0.36 | 1.08 | 7.27 | 0.60 | 269.00 | 30.40 |
Desinfectietechniek: chloor