| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.80 | 0.51 | 1.60 | 7.04 | 0.88 | 320.00 | 33.70 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.22 | 0.34 | 1.30 | 7.29 | 0.84 | 320.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.30 | 0.44 | 1.30 | 7.28 | 0.79 | 430.00 | 31.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.30 | 0.34 | 2.00 | 7.57 | 1.61 | 460.00 | 30.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.30 | 0.39 | 1.60 | 7.31 | 0.59 | 370.00 | 30.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.25 | 0.39 | 1.30 | 7.41 | 0.50 | 310.00 | 30.70 |
Desinfectietechniek: chloor
Max. diepte: 0,30 m