| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.17 | 0.53 | 4.00 | 7.04 | 0.53 | 700.00 | 30.30 | |
| Zeer goed | 16.00 | 0.00 | 0.00 | 0.61 | 0.74 | 3.60 | 7.22 | 0.67 | 750.00 | 30.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.55 | 0.59 | 4.40 | 7.03 | 0.64 | 710.00 | 30.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.53 | 0.25 | 2.80 | 7.01 | 0.69 | 830.00 | 30.40 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.39 | 0.46 | 2.00 | 7.08 | 0.60 | 740.00 | 30.20 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.27 | 0.37 | 1.90 | 7.18 | 0.00 | 820.00 | 30.40 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 3,00 m