| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.20 | 0.31 | 1.90 | 7.21 | 0.00 | 730.00 | 33.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.70 | 0.30 | 0.90 | 7.01 | 0.00 | 850.00 | 32.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.19 | 0.73 | 2.00 | 7.09 | 0.00 | 790.00 | 34.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.58 | 2.20 | 7.15 | 0.00 | 610.00 | 34.60 | |
| Zeer goed | 56.00 | 0.00 | 0.00 | 0.88 | 0.62 | 3.00 | 7.17 | 1.76 | 560.00 | 32.40 | |
| Aanvaardbaar | 3.00 | 0.00 | 0.00 | 0.54 | 0.92 | 1.70 | 7.20 | 0.00 | 500.00 | 32.00 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 0,25 m