| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Slecht | 7.00 | 9999.00 | 0.00 | 0.50 | 0.57 | 3.40 | 7.31 | 0.59 | 570.00 | 33.30 | |
| Slecht | 9999.00 | 9999.00 | 9999.00 | 0.22 | 0.79 | 4.90 | 7.23 | 0.81 | 990.00 | 33.70 | |
| Aanvaardbaar | 680.00 | 0.00 | 0.00 | 0.60 | 0.54 | 3.60 | 7.42 | 2.06 | 410.00 | 34.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.65 | 0.55 | 3.20 | 7.33 | 0.91 | 500.00 | 32.60 | |
| Zeer goed | 12.00 | 0.00 | 0.00 | 0.50 | 0.60 | 1.30 | 7.32 | 0.00 | 620.00 | 32.20 | |
| Zeer goed | 24.00 | 0.00 | 0.00 | 0.64 | 0.60 | 1.20 | 7.16 | 1.02 | 510.00 | 34.30 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 0,25 m