| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.90 | 0.39 | 2.20 | 7.32 | 0.00 | 620.00 | 29.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.22 | 2.30 | 7.35 | 0.62 | 640.00 | 30.20 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.70 | 0.76 | 1.50 | 7.60 | 0.00 | 640.00 | 30.10 | |
| Slecht | 2.00 | 0.00 | 29.00 | 1.25 | 0.63 | 1.70 | 7.72 | 0.00 | 760.00 | 29.80 |
Desinfectietechniek: zoutelektrolyse