| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.19 | 0.59 | 3.30 | 7.15 | 0.00 | 710.00 | 32.70 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.17 | 0.80 | 3.40 | 7.20 | 0.65 | 740.00 | 32.10 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.06 | 0.73 | 3.30 | 7.12 | 0.50 | 570.00 | 33.00 | |
| Slecht | 31.00 | 0.00 | 0.00 | 0.15 | 0.26 | 1.00 | 6.69 | 0.00 | 820.00 | 30.20 | |
| Slecht | 198.00 | 0.00 | 0.00 | 0.07 | 0.20 | 1.10 | 6.88 | 0.00 | 750.00 | 30.40 | |
| Slecht | 87.00 | 9999.00 | 0.00 | 0.16 | 0.29 | 1.00 | 7.35 | 0.00 | 730.00 | 30.80 |
Desinfectietechniek: zoutelektrolyse