| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Slecht | 1140.00 | 0.00 | 0.00 | 0.50 | 0.50 | 7.60 | 31.80 | ||||
| Zeer goed | 28.00 | 0.00 | 0.00 | 0.86 | 0.38 | 2.10 | 7.44 | 0.00 | 920.00 | 30.00 | |
| Zeer goed | 4.00 | 0.00 | 0.00 | 0.64 | 0.45 | 1.80 | 7.33 | 0.00 | 1090.00 | 27.60 | |
| Slecht | 1700.00 | 4.00 | 5.00 | 0.19 | 0.49 | 7.91 | 27.90 | ||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.13 | 7.40 | 30.00 | ||||
| Zeer goed | 33.00 | 0.00 | 0.00 | 3.00 | 0.12 | 0.80 | 7.60 | 0.00 | 890.00 | 29.60 |
Desinfectietechniek: zoutelektrolyse