| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.60 | 0.31 | 0.80 | 7.32 | 0.00 | 350.00 | 32.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.19 | 0.40 | 0.80 | 7.29 | 0.60 | 234.00 | 30.50 | |
| Zeer goed | 75.00 | 0.00 | 0.00 | 1.40 | 0.22 | 1.10 | 7.41 | 0.79 | 247.00 | 30.30 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 3.10 | 0.10 | 7.70 | 30.40 | ||||
| Zeer goed | 33.00 | 0.00 | 0.00 | 0.93 | 0.36 | 1.10 | 7.29 | 0.79 | 263.00 | 29.80 | |
| Zeer goed | 16.00 | 0.00 | 0.00 | 0.70 | 0.53 | 2.10 | 7.48 | 1.31 | 370.00 | 28.70 |
Desinfectietechniek: chloor