| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 86.00 | 0.00 | 0.00 | 0.55 | 0.32 | 2.80 | 7.55 | 1.75 | 800.00 | 30.10 | |
| Slecht | 18.00 | 9999.00 | 0.00 | 0.63 | 0.30 | 7.30 | 29.90 | ||||
| Slecht | 10.00 | 9999.00 | 0.00 | 0.51 | 0.35 | 4.30 | 7.33 | 4.00 | 640.00 | 30.20 | |
| Zeer goed | 15.00 | 0.00 | 0.00 | 0.70 | 0.58 | 3.80 | 7.45 | 4.10 | 510.00 | 30.20 | |
| Zeer goed | 5.00 | 0.00 | 0.00 | 0.51 | 0.03 | 0.54 | 7.58 | 0.00 | 261.00 | 30.60 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.94 | 0.19 | 1.60 | 7.58 | 1.00 | 440.00 | 29.00 |
Desinfectietechniek: zoutelektrolyse en UV