| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.11 | 0.43 | 0.95 | 7.26 | 0.13 | 434.00 | 31.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.24 | 0.20 | 1.05 | 6.75 | 0.00 | 456.00 | 31.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.73 | 0.21 | 1.06 | 7.37 | 0.00 | 395.00 | 30.80 | |
| Zeer goed | 16.00 | 0.00 | 0.00 | 0.71 | 0.49 | 1.13 | 7.14 | 0.62 | 506.00 | 31.10 | |
| Slecht | 300.00 | 0.00 | 2.00 | 0.18 | 0.39 | 0.00 | 7.24 | 0.45 | 461.00 | 31.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.07 | 0.33 | 1.19 | 6.99 | 0.26 | 402.00 | 31.00 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 0,75 m