| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.70 | 0.33 | 1.60 | 7.38 | 0.67 | 330.00 | 32.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.03 | 0.22 | 0.90 | 7.46 | 0.00 | 390.00 | 32.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.70 | 0.29 | 1.60 | 7.24 | 0.52 | 460.00 | 32.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.62 | 0.62 | 1.50 | 7.20 | 1.76 | 670.00 | 31.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.02 | 0.43 | 1.70 | 7.23 | 0.79 | 560.00 | 32.30 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.54 | 0.73 | 2.90 | 7.52 | 2.50 | 560.00 | 28.90 |
Desinfectietechniek: chloor