| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.30 | 1.50 | 7.16 | 0.76 | 79.00 | 25.10 | |
| Zeer goed | 13.00 | 0.00 | 0.00 | 1.40 | 0.18 | 1.70 | 7.09 | 0.85 | 115.00 | 25.10 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 3.20 | 0.00 | 2.30 | 7.23 | 1.37 | 104.00 | 25.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.14 | 0.60 | 2.50 | 7.00 | 0.76 | 132.00 | 25.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.32 | 1.30 | 7.03 | 0.00 | 64.00 | 23.20 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 4.30 | 0.70 | 7.10 | 22.60 |
Desinfectietechniek: chloor