| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Lp | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.00 | 0.31 | 0.00 | 2.10 | 7.37 | 1.24 | 204.00 | 36.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.70 | 0.35 | 2.60 | 7.22 | 1.46 | 162.00 | 36.00 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.50 | 0.32 | 2.30 | 7.28 | 1.08 | 193.00 | 35.50 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.70 | 0.38 | 2.70 | 7.39 | 1.45 | 270.00 | 35.60 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.40 | 0.08 | 2.30 | 7.27 | 0.73 | 300.00 | 35.00 |
Desinfectietechniek: chloor