| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 2.00 | 0.00 | 0.00 | 1.22 | 0.16 | 0.50 | 6.75 | 0.00 | 610.00 | 39.30 | |
| Slecht | 45.00 | 9999.00 | 0.00 | 1.01 | 0.07 | 2.20 | 7.02 | 0.00 | 640.00 | 39.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.00 | 0.00 | 2.20 | 7.00 | 0.00 | 650.00 | 40.00 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.80 | 0.30 | 1.40 | 7.01 | 0.00 | 480.00 | 38.70 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.60 | 0.17 | 1.50 | 7.00 | 0.00 | 430.00 | 38.00 | |
| Zeer goed | 21.00 | 0.00 | 0.00 | 1.60 | 0.20 | 2.00 | 7.34 | 0.00 | 440.00 | 35.60 |
Desinfectietechniek: chloor