| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.02 | 0.28 | 0.98 | 7.02 | 0.51 | 87.00 | 29.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.36 | 0.78 | 7.15 | 0.32 | 115.00 | 29.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.30 | 0.50 | 0.77 | 7.17 | 0.81 | 88.00 | 28.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.26 | 0.30 | 0.67 | 7.00 | 0.36 | 102.00 | 29.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.32 | 0.42 | 0.86 | 7.09 | 0.73 | 71.00 | 29.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.64 | 0.28 | 1.38 | 7.18 | 0.28 | 143.00 | 28.20 |
Desinfectietechniek: chloor