| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Slecht | 0.00 | 0.00 | 1.00 | 1.00 | 0.31 | 7.20 | 28.20 | ||||
| Aanvaardbaar | 6.00 | 0.00 | 0.00 | 0.51 | 0.16 | 0.81 | 8.39 | 0.75 | 124.00 | 29.90 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.84 | 0.32 | 1.25 | 7.30 | 0.26 | 118.00 | 29.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.07 | 0.25 | 0.99 | 7.25 | 0.36 | 135.00 | 28.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.93 | 0.47 | 1.22 | 7.29 | 0.94 | 140.00 | 29.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.32 | 0.98 | 1.54 | 7.38 | 0.96 | 291.00 | 29.20 |
Desinfectietechniek: chloor