| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.71 | 0.26 | 0.87 | 7.00 | 0.58 | 85.00 | 29.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.26 | 0.34 | 0.77 | 7.13 | 0.64 | 114.00 | 30.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.56 | 0.54 | 0.73 | 7.16 | 0.77 | 89.00 | 29.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.12 | 0.30 | 0.63 | 7.02 | 0.43 | 102.00 | 30.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.32 | 0.42 | 0.77 | 7.00 | 0.56 | 69.00 | 30.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.20 | 0.32 | 1.16 | 7.17 | 0.77 | 139.00 | 28.70 |
Desinfectietechniek: chloor