| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.44 | 0.30 | 7.05 | 29.40 | ||||
| Aanvaardbaar | 81.00 | 0.00 | 0.00 | 0.39 | 0.13 | 0.82 | 8.47 | 0.73 | 123.00 | 31.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.11 | 0.33 | 1.13 | 7.24 | 0.39 | 114.00 | 30.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.80 | 0.33 | 0.86 | 7.26 | 0.36 | 135.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.64 | 0.49 | 1.28 | 7.28 | 0.94 | 141.00 | 31.10 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.82 | 0.90 | 1.53 | 7.25 | 0.94 | 286.00 | 29.50 |
Desinfectietechniek: chloor