| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.11 | 0.65 | 1.51 | 7.12 | 1.14 | 278.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.92 | 0.62 | 1.64 | 7.05 | 1.26 | 269.00 | 30.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.93 | 0.35 | 0.92 | 7.31 | 0.77 | 137.00 | 29.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.24 | 0.36 | 1.18 | 7.01 | 0.17 | 228.00 | 34.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.97 | 0.27 | 1.16 | 7.09 | 0.58 | 229.00 | 29.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.32 | 0.52 | 0.90 | 7.11 | 0.73 | 211.00 | 30.70 |
Desinfectietechniek: chloor