| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.86 | 0.29 | 2.60 | 7.22 | 0.00 | 870.00 | 33.70 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.40 | 0.19 | 2.80 | 7.38 | 0.00 | 820.00 | 34.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.57 | 0.49 | 2.60 | 7.18 | 0.52 | 940.00 | 34.30 | |
| Slecht | 0.00 | 0.00 | 5.00 | 0.57 | 0.69 | 3.60 | 7.46 | 1.40 | 740.00 | 33.40 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.90 | 0.47 | 2.10 | 8.23 | 0.00 | 660.00 | 33.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.48 | 0.33 | 1.80 | 7.38 | 0.00 | 770.00 | 37.60 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,15 m