| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 52.00 | 0.00 | 0.00 | 0.50 | 0.64 | 2.80 | 7.28 | 0.00 | 620.00 | 33.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.20 | 0.30 | 2.20 | 7.44 | 0.51 | 690.00 | 34.00 | |
| Zeer goed | 12.00 | 0.00 | 0.00 | 0.75 | 0.52 | 2.20 | 7.29 | 0.89 | 810.00 | 33.60 | |
| Slecht | 13.00 | 0.00 | 34.00 | 0.69 | 0.66 | 4.00 | 7.30 | 1.30 | 750.00 | 33.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.72 | 0.32 | 2.50 | 7.40 | 0.00 | 620.00 | 33.20 | |
| Zeer goed | 0.56 | 0.57 | 7.45 | 33.60 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,15 m