| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.01 | 0.60 | 1.80 | 7.15 | 0.00 | 680.00 | 33.00 | |
| Zeer goed | 4.00 | 0.00 | 0.00 | 0.92 | 0.47 | 1.00 | 7.14 | 0.00 | 690.00 | 33.10 | |
| Zeer goed | 43.00 | 0.00 | 0.00 | 0.60 | 0.48 | 1.40 | 7.00 | 0.00 | 750.00 | 36.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.84 | 0.60 | 1.60 | 7.01 | 0.00 | 770.00 | 32.80 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.90 | 0.85 | 2.20 | 7.14 | 0.90 | 860.00 | 33.70 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.84 | 0.42 | 0.68 | 7.24 | 0.00 | 790.00 | 32.80 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,15 m