| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 8.00 | 0.00 | 0.00 | 0.85 | 0.55 | 3.20 | 7.66 | 0.00 | 480.00 | 30.10 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.54 | 0.60 | 3.20 | 7.53 | 0.61 | 480.00 | 29.80 | |
| Slecht | 10.00 | 0.00 | 7.00 | 0.67 | 0.48 | 3.10 | 7.60 | 0.00 | 410.00 | 30.10 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.50 | 0.43 | 3.20 | 7.74 | 0.58 | 450.00 | 30.00 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 1.60 | 0.25 | 2.90 | 7.97 | 0.00 | 530.00 | 30.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.90 | 0.66 | 2.90 | 7.50 | 0.58 | 570.00 | 30.60 |
Desinfectietechniek: zoutelektrolyse