| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.05 | 0.60 | 3.10 | 7.15 | 0.00 | 710.00 | 33.10 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 2.00 | 0.00 | 2.80 | 7.20 | 0.60 | 750.00 | 32.10 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.55 | 0.72 | 3.90 | 7.08 | 0.62 | 580.00 | 32.70 | |
| Slecht | 0.00 | 0.00 | 0.00 | 0.13 | 0.19 | 1.10 | 6.57 | 0.00 | 820.00 | 30.60 | |
| Aanvaardbaar | 186.00 | 0.00 | 0.00 | 2.90 | 0.10 | 0.93 | 7.09 | 0.00 | 750.00 | 30.90 | |
| Slecht | 51.00 | 81.00 | 0.00 | 0.12 | 0.26 | 0.71 | 7.33 | 0.00 | 810.00 | 30.90 |
Desinfectietechniek: zoutelektrolyse