| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.10 | 0.07 | 1.50 | 7.19 | 0.00 | 750.00 | 32.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.13 | 0.59 | 2.20 | 7.48 | 0.00 | 1030.00 | 31.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.08 | 0.77 | 3.20 | 7.04 | 1.06 | 1310.00 | 32.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.88 | 0.06 | 3.20 | 7.10 | 1.21 | 1270.00 | 29.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.89 | 0.22 | 1.50 | 6.91 | 0.00 | 960.00 | 25.00 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.82 | 0.44 | 2.00 | 7.33 | 0.00 | 630.00 | 32.10 |
Desinfectietechniek: zoutelektrolyse