| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Slecht | 220.00 | 22.00 | 155.00 | 1.10 | 0.75 | 1.20 | 7.59 | 0.28 | 285.00 | 26.90 | |
| Slecht | 10.00 | 0.00 | 6.00 | 0.38 | 0.41 | 0.61 | 7.72 | 0.00 | 131.00 | 28.50 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.80 | 0.08 | 1.20 | 7.40 | 1.40 | 242.00 | 28.80 | |
| Zeer goed | 6.00 | 0.00 | 0.00 | 0.76 | 0.05 | 0.58 | 7.20 | 0.00 | 118.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.98 | 0.27 | 0.79 | 7.25 | 0.00 | 291.00 | 29.80 | |
| Zeer goed | 0.90 | 0.20 | 7.10 | 30.70 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,36 m