| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.00 | 0.29 | 1.20 | 7.34 | 0.00 | 246.00 | 29.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.88 | 0.32 | 1.10 | 7.41 | 0.00 | 266.00 | 26.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.10 | 0.10 | 0.69 | 7.29 | 0.00 | 265.00 | 29.00 | |
| Zeer goed | 30.00 | 0.00 | 0.00 | 0.75 | 0.16 | 0.60 | 7.47 | 0.00 | 230.00 | 31.10 | |
| Slecht | 0.00 | 0.00 | 4.00 | 1.20 | 0.17 | 1.40 | 7.50 | 0.00 | 226.00 | 29.70 | |
| Slecht | 0.00 | 0.00 | 1.00 | 1.30 | 0.22 | 1.40 | 7.31 | 0.00 | 193.00 | 30.20 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,36 m