| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 10.00 | 0.00 | 0.00 | 1.30 | 0.07 | 3.40 | 7.21 | 0.00 | 305.00 | 31.20 | |
| Zeer goed | 10.00 | 0.00 | 0.00 | 1.00 | 0.18 | 0.95 | 7.49 | 0.00 | 237.00 | 30.20 | |
| Slecht | 0.00 | 0.00 | 2.00 | 1.00 | 0.14 | 1.80 | 7.43 | 0.23 | 187.00 | 30.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.20 | 0.19 | 1.70 | 7.36 | 0.00 | 217.00 | 29.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.92 | 0.29 | 1.60 | 7.47 | 0.00 | 302.00 | 30.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.20 | 0.19 | 1.10 | 7.77 | 0.00 | 235.00 | 30.10 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,36 m